I really enjoy coffee. I have grown to appreciate it much more. It doesn’t have to be as complicated as some people make it out to be. From Visual.ly we get this:
Breaking down the ingredient ratios of 23 exquisite espresso-based drinks, this chart is a world tour of the purest form of coffee, from the straight-up varieties like the Doppio and Lungo to frothy drinks like the Cappuccino and Latte to less celebrated (yet no less delicious) concoctions such as the Galao and the Cafe Bombon.